REFERENCE


[1] Gaining health, The European Strategy for the Prevention and Control of Noncommunicable Diseases. World Health Organization. Regional Office for Europe, WHO Regional Officce for Europe,Copenhagen, 2006.

[2] World Health Organization. Global health risks: mortality and burden of disease attributable to selected major risks. World Health Organization, Geneva, 2009.

[3] World Health Organization/Food and Agriculture Organization. Joint Expert consultation. Diet, Nutrition and Prevention of Chronic Diseases. WHO Technical Report Series 916, WHO, Geneva, 2003.

[4] World Cancer Research Fund. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC, American Institute for Cancer Research, 1997.

[5] Panagiotakos DB, Pitsavos C, Stefanadis C. Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis. 2006 Dec;16(8):559-68.



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